WITH OUR GRAZING TABLES

A BITE

for every taste

To The Table Grazing provides an array of delectable choices, from artisanal cheeses and succulent charcuterie to seasonal fruits and freshly baked bread.

Our selection also includes a range of dips, as well as thoughtfully crafted vegetarian and vegan options, ensuring an all-encompassing culinary experience.

STANDARD INCLUSIONS

Cold meats

Cheeses

Crackers

Dips

Antipasti

Seasonal Fresh & Dried Fruit

Variety of Vegetables

Salty and Sweet Treats

Fresh Bread

Every grazing table is unique and made with local seasonal produce as well as other selected specialty products that are sourced at the time of your booking.

Inclusions will differ as we want to ensure our grazes are interesting and fresh. If you have any specific requests please let us know and we will do our best to meet them.

EVENT CATERING AND INTIMATE GATHERINGS

Pricing

PER HEAD

$20 per Child

$30 per Adult

EVENTS

Up to 20 guests, approx. 1m | $550

21 - 40 guests, approx. 1.5m | $700

41 - 60 guests, approx. 2m | $950

61 - 80 guests, approx. 3m | $1250

81 - 100 guests, approx. 4m | $1600

Additional fees apply, see below:
Travel fees will be included in your quote
Pack up and collection will incur an additional fee of $80

Please note our grazing tables are an entreè size per person, if you want it as a main dish, please mention this when booking. We can advise which option would be best or add other foods like salads etc to make it a main dish.

WE LOVE WORKING WITH OTHER SMALL BUSINESSES

TO THE TABLE GRAZING CAN HELP YOU SOURCE CAKES AND COOKIES, FRESH FLORALS AND ANY OTHER GOODIES YOU MIGHT NEED FOR YOUR NEXT EVENT.

Enquire above and we will get back to you as soon as possible with a quote customised specifically for your needs.

PLEASE NOTE
It is up to the client to provide plates and serviettes. We can arrange these at an additional charge and only if previously discussed.
Once grazing tables are set up the client takes responsibility for upholding food safety standards and ensuring food is not exposed to sun light or left out for more than three hours.

LET’S REALLY MAKE YOUR GRAZING TABLE

stand out

ADD A BESPOKE CHEESE CAKE TO YOUR TABLE

Price on Application



Indulge in the perfect fusion of flavours and aesthetics, making your grazing table truly unforgettable.

KIND WORDS

from happy clients

To the Table Grazing was the perfect addition to our recent wedding in the Huon Valley. The presentation was absolutely incredible and the produce on offer was delicious and fresh. Everyone loved tucking into it and we had so many comments throughout the night about how amazing the grazing table was. Sophia was a dream to coordinate this with. We can’t thank To the Table Grazing enough!

–Zoe

FREQUENTLY ASKED QUESTIONS

  • Once you locked in your event date we suggest getting in touch to avoid disappointment. Especially the summer month, December to April, book up early and fast. If you want one of our grazing tables at your event reach out now.

  • If you have certain dietary requirements for your grazing table please let us know. We will try our best to accommodate your needs, but need notice and will confirm once you get in touch. Please note due to the kitchen space we are using cross contamination may occur.

  • The set-up times vary from table to table. As a rough guide we need approximately 1hr on average. The bigger table will take up to 2hrs.

  • We will confirm the table size with you once we get your booking, sizes vary from .5m to 5m. You need to supply the table. If you have troubles finding the right table let us know and we can hopefully organize a sufficient sized table from on of our partners.

  • We will bring along some standard greenery available on the day. But if you wanted to take your grazing table to the next level, we suggest to put some of your event floral aside or let us know and we can get a quote for your from one of the florists we are working with.

  • One of our team members will be back at your event venue to collect all items. Where possible we ask to discard any left over food and place all boards, ramekins etc into the supplied tub.